Visited Barbalu on a Thursday. It is a nice little restaurant, with a relaxed atmosphere. Menu is small, but has enough variation. We asked for a mixed platter of meat and cheese antipasti. Only 22USD, definitely enough fot the both of us. Tasted really nice. We both had a pasta as a main, tasted great. Nice selection of wines. You can get agood botle for under 50USD. Bartender makes amzazing cocktails. Definitely a place to go back to. The seaport area is really developing into a very nice area to have a drink and some food. Lots of nice restaurants now.

Barbalu Restaurant

The sunset was seen from the balcony and it was breathtaking that we chose to stay there for pre-dinner cocktails and snacks.

Trip Gourmet Awards

No.14 of Fine Dining  in New York

Old beauty steak is still very bold, American steak is to eat a piece, and the British style of exquisite style is completely different. The steak here is the size of A4 paper, 3 cm thick, and there are large potatoes next to it. The Chinese people probably can&#39;t eat it alone, but I have to say that the rib eye steak is still very fragrant after ripening.

I prefer to eat this in this restaurant, and he buys a package that will be more cost-effective. The most important thing is that it will be very convenient to eat. There is no need to wait too much time in the restaurant to eat, and you can leave time for the journey.

Very good Italian food, interesting menu with varied options. The Fettuccine with Beef Ragu alla Bolognese was excellent. My dining companion had Rigatoni Salmon with Mushrooms which was different but quite good. We split the spinach salad which was big enough for two. The comfortable atmosphere contributed to the dining experience.However, paper napkins in this type of restaurant was totally unacceptable. I hope that the management takes notice! I visit the Seaport/FiDi area several times year and other excellent Italian restaurants are just around the corner!

2 salads + 2 pastas for lunch. Service was pretty slow, it took about 25 minutes to get our salads. Pastas needed a lot of salt and still were rather lackluster.

Barbalu Restaurant

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